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100% organic ceremonial matcha from Aichi, Japan
5.0 / 5.0
(5) 5 total reviews
Spoon 2 grams (one teaspoon) of ceremonial matcha into your bowl.
Add a splash of warm water. Whisk using a bamboo chasen or a frother until smooth.
Fill a glass with ice cubes and your preferred milk. Pour the vibrant matcha over it.
Always use water around 80°C. Boiling water damages the delicate leaves and creates an unwanted bitterness.
Rich in natural nutrients, including L-theanine, Vitamin C, and Vitamin K. Pure matcha supports overall well-being and a radiant complexion.
Ceremonial Grade
Organic matcha, sourced directly from Aichi, Japan
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